Normal view MARC view ISBD view

essentials of food safety and sanitation

McSwane, David

essentials of food safety and sanitation - 4th ed. - New Jersey Pearson Education 2005 - xx,440p. 23cm

ISBN: 0131196596

Subjects--Topical Terms:
Food Handling
Food sanitation
Food safety

Dewey Class. No.: 363.7296 / MCS

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)