Wayamba University Library Network

essentials of food safety and sanitation (Record no. 43340)

MARC details
000 -LEADER
fixed length control field 00513 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131196596
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.7296
Item number MCS
090 ## -
-- 15214
-- 22883
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McSwane, David
245 ## - TITLE STATEMENT
Title essentials of food safety and sanitation
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc Pearson Education
Date of publication, distribution, etc 2005
Date of manufacture 1998
300 ## - PHYSICAL DESCRIPTION
Extent xx,440p.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Handling
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food sanitation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Linton, Richard
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rue, Nancy.R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 20/03/2009   363.7296MCS 59579 20/03/2009 0.00 31/10/2016 Permanent Reference Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 09/07/2009 1 363.7296MCS 59580 26/07/2022 0.00 31/10/2016 Lending Materials 09/06/2022

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