Normal view MARC view ISBD view

The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables

National institute of industrial research board

The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables - Delhi National Institute of Industrial Research - [xviii],862p. 21cm

ISBN: 8186623698

Subjects--Topical Terms:
Food technology
Fruits and vegetables
Preservation techniques

Dewey Class. No.: 664.8028 / NAT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)