Wayamba University Library Network

The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables (Record no. 44746)

MARC details
000 -LEADER
fixed length control field 00552 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8186623698
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8028
Item number NAT
090 ## -
-- 16776
-- 25448
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name National institute of industrial research board
245 ## - TITLE STATEMENT
Title The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi
Name of publisher, distributor, etc National Institute of Industrial Research
300 ## - PHYSICAL DESCRIPTION
Extent [xviii],862p.
Dimensions 21cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruits and vegetables
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservation techniques
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 02/06/2009 1 664.8028NAT 62357 06/08/2019 05/08/2019 0.00 31/10/2016 Lending Materials

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026