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Principles of enzymology for the food science

Whitaker, John R.

Principles of enzymology for the food science - 2nd ed. - New York Marcel Dekker, INC 1994 - xv,625p. 24cm - Fod Science and Technology .

ISBN: 0824791487

Subjects--Topical Terms:
Enzymes

Dewey Class. No.: 612.0151 / WHI

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