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Principles of enzymology for the food science
Series: Fod Science and TechnologyPublication details: New York Marcel Dekker, INC 1994 1994Edition: 2nd edDescription: xv,625p. 24cmISBN:- 0824791487
- 612.0151 WHI
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 612.0151WHI (Browse shelf(Opens below)) | Not for loan | 4399 |
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