Normal view MARC view ISBD view

Statistical methods in food and consumer research

Gacula, Maximo C.

Statistical methods in food and consumer research - London Academic Press 1984 - xiii,505p. 23cm - Food Science and Technology .

ISBN: 0122720504

Subjects--Topical Terms:
Food research- statistical methods
Food technology

Dewey Class. No.: 664.0072 / GAC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)