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Engineering and food for the 21st century

Welti-Chanes, Jorge

Engineering and food for the 21st century - Boca Raton CRC Press - [xxx],1068p. 24cm - Food Preservation Technology Series .

2002

ISBN: 1566769639

Subjects--Topical Terms:
Food Engineering
Food Industry and Trade
Food Science

Dewey Class. No.: 664 / ENG

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