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Engineering and food for the 21st century (Record no. 45574)

MARC details
000 -LEADER
fixed length control field	00600 a2200217 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1566769639
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	ENG
090 ## -
--	17648
--	27222
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Welti-Chanes, Jorge
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Engineering and food for the 21st century
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	CRC Press
Date of manufacture	2002
300 ## - PHYSICAL DESCRIPTION
Extent	[xxx],1068p.
Dimensions	24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food Preservation Technology Series
520 ## - SUMMARY, ETC.
Summary, etc	2002
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Industry and Trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Aguilera, Jose Miguel
Relator term	Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Barbosa-Canovas, Gustavo
Relator term	Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	10/06/2009		664ENG	59101	10/06/2009	0.00	31/10/2016	Permanent Reference Materials