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Handbook of food engineering

Heldman, Dennis r.

Handbook of food engineering - 2nd ed. - Boca Raton CRC Press 2007 - [vi]1023p. 26cm - Food Science and Technology .

ISBN: 9780824753313

Subjects--Topical Terms:
Food Science
Food Industry and Trade

Dewey Class. No.: 664 / HAN

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