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Handbook of food engineering
Series: Food Science and TechnologyPublication details: Boca Raton CRC Press 2007 2007Edition: 2nd edDescription: [vi]1023p. 26cmISBN:- 9780824753313
- 664 HAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664HAN (Browse shelf(Opens below)) | Not for loan | 63524 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664HAN (Browse shelf(Opens below)) | Available | 63525 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664HAN (Browse shelf(Opens below)) | Available | 64159 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664HAN (Browse shelf(Opens below)) | Available | 64158 |
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