Normal view MARC view ISBD view

Modern dairy products

Lampert, Lincoln M.

Modern dairy products Composition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products - New Delhi Eurasia Publishing House 1970 - [v],418p. 22cm

Subjects--Topical Terms:
Milk processing
Dairy products

Dewey Class. No.: 637.1 / LAM

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)