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Modern dairy products Composition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products
Publication details: New Delhi Eurasia Publishing House 1970 1970Description: [v],418p. 22cmSubject(s): DDC classification:- 637.1 LAM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 637.1 LAM (Browse shelf(Opens below)) | Available | 50965 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 637.1 LAM (Browse shelf(Opens below)) | Available | 51198 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 637.1LAM (Browse shelf(Opens below)) | Available | 54086 |
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