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Bakery technology and engineering

Matz, Samuel A.

Bakery technology and engineering - 3rd ed. - New Delhi CBS publishers 1991 - [vii],853p. 21cm

ISBN: 123904819

Subjects--Topical Terms:
Bakery goods
Food technology
Grains, other seeds, their derived products

Dewey Class. No.: 664.752 / MAT

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