Wayamba University Library Network

Bakery technology and engineering (Record no. 45904)

MARC details
000 -LEADER
fixed length control field 00472 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 123904819
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number MAT
090 ## -
-- 18002
-- 27881
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matz, Samuel A.
245 ## - TITLE STATEMENT
Title Bakery technology and engineering
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS publishers
Date of publication, distribution, etc 1991
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent [vii],853p.
Dimensions 21cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bakery goods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grains, other seeds, their derived products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 15/06/2009 1 664.752MAT 56323 20/03/2026 09/03/2026 0.00 31/10/2016 Lending Materials

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