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Microstuctural principles of food processing and engineering

Aguilera, Jose Miguel

Microstuctural principles of food processing and engineering - 2nd ed. - Maryland An Aspen Publication 1999 - xiv,432p. 26cm

ISBN: 0834212560

Subjects--Topical Terms:
Electron Microscopy
Food Analysis
Food Engineering
Food Processing

Dewey Class. No.: 664.07 / AGU

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