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Microstuctural principles of food processing and engineering (Record no. 45917)

MARC details
000 -LEADER
fixed length control field	00553 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0834212560
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	AGU
090 ## -
--	18015
--	27908
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Aguilera, Jose Miguel
245 ## - TITLE STATEMENT
Title	Microstuctural principles of food processing and engineering
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Maryland
Name of publisher, distributor, etc	An Aspen Publication
Date of publication, distribution, etc	1999
Date of manufacture	1999
300 ## - PHYSICAL DESCRIPTION
Extent	xiv,432p.
Dimensions	26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Electron Microscopy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Stanley, David W.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	15/06/2009		664.07AGU	54612	15/06/2009	0.00	31/10/2016	Permanent Reference Materials