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Functional additives for bakery foods

Stauffer, Clyde E.

Functional additives for bakery foods - New York Van Nostrand Reinhold 1990 - viii,279p. 24cm

ISBN: 0442003536

Subjects--Topical Terms:
Food Additives
Baked Product
Dough

Dewey Class. No.: 664.752 / STA

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