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Functional additives for bakery foods (Record no. 45934)

MARC details
000 -LEADER
fixed length control field	00424 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0442003536
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.752
Item number	STA
090 ## -
--	18037
--	27929
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Stauffer, Clyde E.
245 ## - TITLE STATEMENT
Title	Functional additives for bakery foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York
Name of publisher, distributor, etc	Van Nostrand Reinhold
Date of publication, distribution, etc	1990
Date of manufacture	1991
300 ## - PHYSICAL DESCRIPTION
Extent	viii,279p.
Dimensions	24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Additives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Baked Product
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Dough
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Date checked out
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	15/06/2009		664.752STA	59755	15/06/2009	0.00	31/10/2016	Permanent Reference Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	30/07/2009	1	664.752STA	59756	14/06/2018	0.00	31/10/2016	Schedule Reference Materials	13/06/2018