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Processed meats

Pearson, A. M.

Processed meats - 3rd ed. - New Delhi CBS publishers 1996 - xiii,448p. 22cm

ISBN: 8123905211

Subjects--Topical Terms:
Food technology
Preservation techniques, slaughtering,meat cutting
Meats and allied foods

Dewey Class. No.: 664.902 / PEA

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