Wayamba University Library Network

Processed meats (Record no. 46293)

MARC details
000 -LEADER
fixed length control field 00501 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905211
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.902
Item number PEA
090 ## -
-- 18443
-- 28575
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, A. M.
245 ## - TITLE STATEMENT
Title Processed meats
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS publishers
Date of publication, distribution, etc 1996
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent xiii,448p.
Dimensions 22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservation techniques, slaughtering,meat cutting
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meats and allied foods
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gillett, T. A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Lending Collection Makandura Library Makandura Library Lending Section 23/06/2009   664.902PEA 53295 23/06/2009 0.00 31/10/2016 Lending Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 29/06/2009   664.902 PEA 56309 29/06/2009 0.00 31/10/2016 Lending Materials Dewey Decimal Classification

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