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Marketing livestock and meat

Fenn, M. G.

Marketing livestock and meat - 2nd ed. - Rome FAO 1977 - xiii,198p. 23cm - FAO marketing guide No. 3 .

ISBN: 9251001685

Subjects--Topical Terms:
Red meat
Food technology
Meats and allied foods

Dewey Class. No.: 664.92 / FEN

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