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Marketing livestock and meat
Series: FAO marketing guide No. 3Publication details: Rome FAO 1977 1977Edition: 2nd edDescription: xiii,198p. 23cmISBN:- 9251001685
- 664.92 FEN
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.92FEN (Browse shelf(Opens below)) | Available | 57544 |
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