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Biotechnology and the improvement of forage legumes

McKersie, B.D.

Biotechnology and the improvement of forage legumes - Wallingford CABI 1997 - ix,444p. 25cm - Biotechnology in agriculture .

ISBN: 0851991092

Subjects--Topical Terms:
Biotechnology
Legumes
Agriculture

Dewey Class. No.: 633.3 / BIO

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