Biotechnology and the improvement of forage legumes

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Series: Biotechnology in agriculturePublication details: Wallingford CABI 1997 1997Description: ix,444p. 25cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		633.3BIO (Browse shelf(Opens below))					Not for loan			55860
	Lending Materials	Makandura Library Lending Section		Lending Collection		633.3BIO (Browse shelf(Opens below))					Available			56836

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