Normal view MARC view ISBD view

Introduction to food toxicology

Shibamoto, Takayuki

Introduction to food toxicology - San Diego Academic Press 1993 - xiii,216p. 24cm - Food science and technology .

ISBN: 0126400253

Subjects--Topical Terms:
Food-Toxicology
Food poisons

Dewey Class. No.: 615.954 / SHI

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)