Introduction to food toxicology (Record no. 48544)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00472 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0126400253 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| Item number | SHI |
| 090 ## - | |
| -- | 21005 |
| -- | 32536 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shibamoto, Takayuki |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food toxicology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 1993 |
| Date of manufacture | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,216p. |
| Dimensions | 24cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food-Toxicology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food poisons |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bjeldanes, Leonard F. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Lending Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lending Collection | Makandura Library | Makandura Library | Lending Section | 29/07/2009 | 2 | 615.954SHI | 4841 | 25/11/2019 | 21/08/2019 | 0.00 | 31/10/2016 | Lending Materials |