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Evaluation of certain mycotoxins in food

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO expert committee on food additives - Geneva World Health Organization 2002 - viii,62p. 24cm - WHO technical report series ; 906 .

9241209062


Risk assessment
Mycotoxins-toxicity
Aflatoxins-toxicity
Carboxylic- toxicity
Ochratoxins-toxicity
Trichothecenes-toxicity
Trichothecenes-toxicity
Food contamination

615.95295 / EVA

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