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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO expert committee on food additives
Series: WHO technical report series ; 906Publication details: Geneva World Health Organization 2002 2002Description: viii,62p. 24cmISBN:- 9241209062
- 615.95295 EVA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 615.95295EVA (Browse shelf(Opens below)) | Available | 57494 |
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