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Fish and fish products

Holland, B

Fish and fish products third supplement to the fifth edition of McCance and Widdowson's the composition of foods - 5th ed. - Cambridge The Royal Society of Chemistry 1993 - vii,135p. 25cm

ISBN: 085186421X

Subjects--Topical Terms:
Home economics and family living
Food and drink

Dewey Class. No.: 641 / HOL

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