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Fish and fish products third supplement to the fifth edition of McCance and Widdowson's the composition of foods

By: Contributor(s): Publication details: Cambridge The Royal Society of Chemistry 1993 1993Edition: 5th edDescription: vii,135p. 25cmISBN:
  • 085186421X
Subject(s): DDC classification:
  • 641 HOL
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Lending Materials Makandura Library Lending Section Lending Collection 641HOL (Browse shelf(Opens below)) Available 4845

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