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The victorian book of cakes:

Lewis, T. Percy

The victorian book of cakes: recipes, techniques and decorations form the golden age of cake-making - London: Charles letts and Company Limited, 1991 - 245p.; 29cm.

ISBN: 1852381353

Subjects--Topical Terms:
Cakes
Desserts
Pastries

Dewey Class. No.: 641.8653 / LEW

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