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The victorian book of cakes: recipes, techniques and decorations form the golden age of cake-making
Language: English Language Publication details: London: Charles letts and Company Limited, 1991Description: 245p.; 29cmISBN:- 1852381353
- 641.8653 LEW
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.8653LEW (Browse shelf(Opens below)) | Available | 1178 |
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