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HACCP and ISO 22000

Arvanitoyannis, Ioannis S.

HACCP and ISO 22000 application to foods of animal origin - Oxford John Wiley & Sons 2009 - x,549p. 25cm

ISBN: 9781405153669

Subjects--Topical Terms:
Hazard analysis and critical control point
Food of animal origin-contamination

Dewey Class. No.: 363.19262 / ARV

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