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HACCP and ISO 22000 (Record no. 51895)

MARC details
000 -LEADER
fixed length control field	00477 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781405153669
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.19262
Item number	ARV
090 ## -
--	24854
--	41115
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Arvanitoyannis, Ioannis S.
245 ## - TITLE STATEMENT
Title	HACCP and ISO 22000
Remainder of title	application to foods of animal origin
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Oxford
Name of publisher, distributor, etc	John Wiley & Sons
Date of publication, distribution, etc	2009
Date of manufacture	2009
300 ## - PHYSICAL DESCRIPTION
Extent	x,549p.
Dimensions	25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Hazard analysis and critical control point
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food of animal origin-contamination
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	22/10/2009		363.19262ARV	64283	22/10/2009	0.00	31/10/2016	Permanent Reference Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	08/05/2013		363.19262ARV	66409	08/05/2013	0.00	31/10/2016	Schedule Reference Materials