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Water activity in foods

Barbosa-Canovas,Gustavo

Water activity in foods fundamentals and applications - Oxford Blackwell Publishing 2007 - xviii,435p. 25cm - IFT Oress series .

ISBN: 9780813824086

Subjects--Topical Terms:
Food-Moisture
Food- water activity

Dewey Class. No.: 664 / WAT

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