Wayamba University Library Network

Water activity in foods (Record no. 51922)

MARC details
000 -LEADER
fixed length control field 00593 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813824086
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number WAT
090 ## -
-- 24883
-- 41145
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas,Gustavo
Relator term Editor
245 ## - TITLE STATEMENT
Title Water activity in foods
Remainder of title fundamentals and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Blackwell Publishing
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xviii,435p.
Dimensions 25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title IFT Oress series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Moisture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food- water activity
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Labuza, Theodore P.
Relator term
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fontana, Anthony J.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schmidt, Shelly J.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 22/10/2009   664WAT 64304 22/10/2009 0.00 31/10/2016 Permanent Reference Materials

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