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Food selection and preparation

Conforti, Frank D.

Food selection and preparation a laboratory manual - 2nd ed. - Lowa Wiley Blackwell 2008 - x,234p. 28cm

ISBN: 9780813814889

Subjects--Topical Terms:
Food-laboratory manuals
Cookery-laboratory manuals

Dewey Class. No.: 664 / CON

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