Wayamba University Library Network

Food selection and preparation (Record no. 52169)

MARC details
000 -LEADER
fixed length control field 00447 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813814889
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CON
090 ## -
-- 25175
-- 41520
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Conforti, Frank D.
245 ## - TITLE STATEMENT
Title Food selection and preparation
Remainder of title a laboratory manual
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lowa
Name of publisher, distributor, etc Wiley Blackwell
Date of publication, distribution, etc 2008
Date of manufacture 2008
300 ## - PHYSICAL DESCRIPTION
Extent x,234p.
Dimensions 28cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-laboratory manuals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery-laboratory manuals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 06/11/2009   664CON 64370 06/11/2009 0.00 31/10/2016 Lending Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 28/03/2014   664CON 67265 28/03/2014 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 28/03/2014   664CON 67266 28/03/2014 0.00 31/10/2016 Schedule Reference Materials

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Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026