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Advanced technologies for meat processing

Nollet, Leo M. L.

Advanced technologies for meat processing - Boca Raton Taylor & Francis Group 2006 - x,483p. 23cm - Food science and technology .

ISBN: 1574445871

Subjects--Topical Terms:
Meat
Food science and technologies
Meat industry and trade

Dewey Class. No.: 664.9 / ADV

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