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Advanced technologies for meat processing (Record no. 52171)

MARC details
000 -LEADER
fixed length control field	00537 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1574445871
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9
Item number	ADV
090 ## -
--	25177
--	41521
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Nollet, Leo M. L.
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Advanced technologies for meat processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	Taylor & Francis Group
Date of publication, distribution, etc	2006
Date of manufacture	2006
300 ## - PHYSICAL DESCRIPTION
Extent	x,483p.
Dimensions	23cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food science and technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Toldra, Fidel
Relator term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	06/11/2009		664.9ADV	64342	06/11/2009	0.00	31/10/2016	Permanent Reference Materials