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Wheat, rice, corn, oat, barley and sorghum processing handbook

NIIR Board

Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology - Delhi National Insstitute of Industrial Research - 448p. 21cm

ISBN: 8178330024

Subjects--Topical Terms:
Grains & Other seeds
Cereal Food Technology
Milling and Milling Products

Dewey Class. No.: 664.72 / WHE

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