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Handbook of fermented functional foods

Farnworth, Edward R.

Handbook of fermented functional foods - 2nd ed. - Boca Raton CRC Press 2008 - xviii,581p. 23cm - Functional foods and nutraceuticals series .

ISBN: 9781420053265

Subjects--Topical Terms:
Fermentation
Manufacturing processing foods
Food Processing
Food Biotechnology

Dewey Class. No.: 664.024 / HAN

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