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Handbook of fermented functional foods (Record no. 52627)

MARC details
000 -LEADER
fixed length control field	00570 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781420053265
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024
Item number	HAN
090 ## -
--	25699
--	44317
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Farnworth, Edward R.
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Handbook of fermented functional foods
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	CRC Press
Date of publication, distribution, etc	2008
Date of manufacture	2008
300 ## - PHYSICAL DESCRIPTION
Extent	xviii,581p.
Dimensions	23cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Functional foods and nutraceuticals series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Manufacturing processing foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	06/05/2010		664.024HAN	64436	06/05/2010	0.00	31/10/2016	Permanent Reference Materials