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Fennema's food chemistry

Damodaran, Srinivasan

Fennema's food chemistry - 4th - Boca Raton CRC Press 2008 - xii,1144p. 25cm - Food science and technology .

ISBN: 9780849392726

Subjects--Topical Terms:
Food analysis
Food composition

Dewey Class. No.: 664 / FOO

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