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Food process engineering operations

Saravacos, George D.

Food process engineering operations - Boca Raton Taylor & Francis 2011 - xxvii,566p. 24cm - Contemporary food engineering .

ISBN: 9781420083538

Subjects--Topical Terms:
Food trade processed food
Food industry
Food handling
Agricultural processing

Dewey Class. No.: 338.4764795 / SAR

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