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Food process engineering operations (Record no. 55032)

MARC details
000 -LEADER
fixed length control field	00573 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781420083538
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	338.4764795
Item number	SAR
090 ## -
--	28396
--	49507
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Saravacos, George D.
245 ## - TITLE STATEMENT
Title	Food process engineering operations
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	Taylor & Francis
Date of publication, distribution, etc	2011
Date of manufacture	2011
300 ## - PHYSICAL DESCRIPTION
Extent	xxvii,566p.
Dimensions	24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Contemporary food engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food trade processed food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food handling
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Agricultural processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Maroulis, Zacharias B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	31/10/2012		338.4764795SAR	66039	31/10/2012	0.00	31/10/2016	Schedule Reference Materials