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Foodservice manual for health care institutions

Puckett, Ruby Parker

Foodservice manual for health care institutions - 4th - New Jersey John Wiley & Sons 1988 - xv,575p. 28cm

ISBN: 9780470583746

Subjects--Topical Terms:
Food - manual
Hospitals - food service
Health care institutions

Dewey Class. No.: 642.56 / PUC

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