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Foodservice manual for health care institutions
Publication details: New Jersey John Wiley & Sons 1988 2013Edition: 4thDescription: xv,575p. 28cmISBN:- 9780470583746
- 642.56 PUC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 642.56 PUC (Browse shelf(Opens below)) | Available | 68779 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 642.56PUC (Browse shelf(Opens below)) | Available | 67020 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.56 PUC (Browse shelf(Opens below)) | Available | 67021 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.56 PUC (Browse shelf(Opens below)) | Available | 67022 |
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