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Food processing technology

Fellows, P.J.

Food processing technology principles and practice - 3rd - Boca Raton CRC Press 1988 - xvii,913p. 24cm - Woodhead publishing in food science, technology and nutrition .

ISBN: 9781439808214

Subjects--Topical Terms:
Processing foods
Food science
Foods
Processing technology

Dewey Class. No.: 664 / FEL

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